*Prices are for dine-in. Take away menus are available to download on the home page with take-away prices.
Fresh Summer Rolls - Goi cuon chay
with tofu, vermicelli, carrot, mint and bean sprouts, served with special hoi sin sauce & crushed peanuts.
Spring Rolls (4) - Cha gio chay
Mushroom, carrot and chinese cabbage, wrapped in pastry and deep fried served with sweet chilli sauce.
Vietnamese Crispy Pancake - Banh xeo chay
Vietnamese savoury crispy pancake with Mushroom, tofu, onion served on a bed of lettuce, mints and fish sauce.
Dim sims - xiu mai chay
Curry puffs (3)
Curried potato in a crispy pastry with sweet chilli.
Salt n pepper tofu - tau hu rang muoi
Battered crispy deep fried tofu with capsicum, onion, salt n pepper.
Tofu & Veggies - tau hu rau cai
Tofu and combination of seasonal veggies braised with vegetarian oyster sauce.
Lemongrass & Chilli tofu - Tau hu xao xa ot
Tofu, capsicum & onion stir fried with fresh lemon grass and chilli
Chinese Broccoli - Cai China
Chinese broccoli steamed in vegetarian oyster sauce.
Vegetables and oyster sauce
Combination of vegetables steamed in oyster sauce.
Tofu and cashew nut stir fry
Tofu and snow peas braised in oyster sauce with cashew nuts.
Tofu and Sesame salad - goi tau hu
Lightly fried tofu served with sesame sauce, bean sprouts, mints, salads, carrots and fish sauce.
Tofu Hot pot
Vegetables and hot pot stewed in a claypot.
Black bean tofu
Tofu and veggies stir fried in a special black bean sauce.
Sizzling Tofu - Thiet bang dau hu
Tofu and broccoli, capsicum and carrots served with black bean sauce on a hot plate.
Tofu Satay Stirfry